Meet the Team
Meet the RenMor Team
Behind every great plate
Everyone in the kitchen and front of house here shares the same passion. We want a visit to RenMor to be a memorable experience - of amazing food, great atmosphere, incredible views and good times shared. We love what we do…
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I’ve always loved the sea. I was born on the Cornish coast. My first mode of transport was a boat built by my grandad. And my first job aged 15 was at Fowey Hall in Cornwall boning mackerel, shucking oysters and picking crabs for the senior chefs. I’ve been lucky enough to work in some of the UK’s top restaurants and hotels including Gordon Ramsay @ Claridge’s, Warren Geraghty at The Olde Bell and with Castlebridge hospitality where I learnt how to harvest, butcher and hunt wild game for restaurants. Joining the Headland is so exciting - it’s great to be coming home, back on the Cornish coast.
My food philosophy is keep it simple. Source the best ingredients. Serve delicious dishes driven by flavour and guided by the seasons. I take the best produce I can get my hands on, then prepare and cook them with honesty, care and attention. I’m passionate about sustainable sourcing and I’m looking forward to introducing more wild and foraged food to the menus as they develop: coastal herbs, deer, fresh seafood and woodland mushrooms. The focus will always be on taste, not trend and service that is authentic and timeless.
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After a career in restaurant management that’s taken me all over the world, I’ve returned to Cornwall where my family have lived for 30 years. I’m thrilled to be a part of this exciting new restaurant opening. Our stunning dining room is perched on the headland above Fistral beach and the Atlantic Ocean. As a scuba diver and ocean conservationist, this is a truly magical place to come to work!
My love of food, wine and the wonderful social aspect of dining out has been the driving force in all I have achieved in my career so far. There’s nothing I like more than knowing a guest has left my restaurant feeling exultant, rejoicing in a meal that exceeded any expectation they may have had. It’s a tall order but that’s the challenge that gets me out of bed every morning - and one I know RenMor can meet.