Now Open
Restaurant by the Sea
Welcome to RenMor
Celebrate the best of Cornwall at RenMor
Our menus champion seasonality, sustainability and local Cornish produce. Ocean to table, pasture to plate, every day.
Embark on a culinary adventure at The Headland and Restaurant RenMor and journey between Dorset, Cornwall and the Cotswolds for an extraordinary dining experience that showcases produce from across the South West.
Visiting chefs John Jewell, Executive Head Chef from Calcot & Spa and Stephan Guinebault, Head Chef from The Priory, Dorset join Gavin Edney, Executive Head Chef at The Headland to deliver an exceptional six-hand dinner on 20th June 2024.
For one night only, each chef has curated a course that highlights their local region and paired it with an exquisite glass of local wine.